Discussion & Production with a focus on both modern and traditional methods.
Discussion: Castelmagno, Bleu de Termignon, Gorgonzola Piccante, Stratchitunt, Perseille de Tignes, Persielle de Aravis
Hands on Primary and Secondary Makes and Wheel Formation
Salting & Aging Choices
Session will take place at Parish Hill Creamery on Thursday, January 29, 2026.
Separate Registration is Required for Conference.
Discussion & Production with a focus on both modern and traditional methods.
Discussion: Castelmagno, Bleu de Termignon, Gorgonzola Piccante, Stratchitunt, Perseille de Tignes, Persielle de Aravis
Hands on Primary and Secondary Makes and Wheel Formation
Salting & Aging Choices
Session will take place at Parish Hill Creamery on Thursday, January 29, 2026.
Separate Registration is Required for Conference.
The Same Session Will Be Run Twice — Once on Thursday, January 29th and Once on Friday, January 30th. Please Enroll in One OR The Other — NOT BOTH!
