THE SCIENCE & CRAFT OF RAW MILK CHEESE

2026

Here are a few of the confirmed sessions thus far:

Beyond the Recipe: Building a Sensory Program for Artisan Cheese Makers

Practical Science: Cheese Microbe Identification

Grass Farming for Cheese Milk Panel: Small Ruminants

Research: The Ins and Outs of Extended Goat Lactation

Discussion of Hands-On Session: Two Sides of The Same Coin - The Lost Art of Multi-Day Curd Cheeses

Reimagining the Future of Cheese

Keynote:

CHEESE: A Manifestation of the Human Relationship with Nature

Hands-On Cheesemaking

Two Sides of The Same Coin - The Lost Art of Multi-Curd Cheeses