CONFERENCE & COMMUNITY
2nd Annual
SCIENCE & CRAFT OF RAW MILK CHEESE
JANUARY 31 — FEBRUARY 1, 2026
Elm Lea Farm, Putney, Vermont
Scholarship
UPDATE: Application Deadline EXTENDED to November 23, 2026. Announcement of Recipients by end of day December 1st
In order to lower the barrier of cost for attending The Science & Craft of Raw Milk Cheese Conference, five reduced-fee registrations are available. The intent is to support individuals who are new to the dairy and cheese industries, as well as individuals who identify as Black, Indigenous, and People of Color (BIPOC).
Interested individuals should fill out the application, and upload their resume.
Scholarship recipients will receive a code for half off discounted conference fees (recipients will pay $150 after discount code) and up to $150 lodging/transportation reimbursement with receipts.
Applications should be completed by November 15, 2026 11:59pm EST. The conference committee will review all applications and announce scholarship recipients by end of day, November 26, 2025.