CONFERENCE & COMMUNITY
THE SCIENCE & CRAFT OF RAW MILK CHEESE
2026
2026 program
Conference sessions
Beyond the Recipe: Building a Sensory Program for Artisan Cheese Makers
Josh Windsor, Murray’s Cheese
Practical Science: Cheese Microbe Identification
Professor Benjamin Wolfe, Tufts University
Grass Farming for Cheese Milk Panel: Small Ruminants
Hannah Sessions, Blue Ledge Farm
Laini Fondiller, Lazy Lady Farm
Yesenia Ielpi Major, Vermont Shepherd
Moderator: Gianaclis Caldwell, Pholia Farm
Research: The Ins and Outs of Extended Goat Lactation
Hannah Sessions, Blue Ledge Farm
Two Sides of The Same Coin - The Lost Art of Multi-Curd Cheeses
Brian Civitello, Mystic Cheese, & Peter Dixon, Parish Hill Creamery
Reimagining the Future of Cheese
Trevor Warmedahl, MilkTrekker and The Sour Milk School
Keynote: Cheese: A Manifestation of the Human Relationship with Nature
Zoe Brickley, Cellars at Jasper Hill
Hands-On Cheesemaking
Two Sides of The Same Coin: The Lost Art of Multi-Curd Cheeses
Thursday & Friday, January 29 & 30
— Both Sessions are Full with Waitlists